Side Dishes

Potato Dishes
Mashed Potatoes (feeds 8-10) ... 40.00
Oven Roasted Rosemary Potatoes ... 50.00
Twice Baked Potatoes, Scalloped Au Gratin, Roasted Garlic Mashed Potatoes ... 50.00
Candied Yams, Roasted Sweet Potatoes (feeds 8-10) ... 50.00
Baked Potatoes ... 3.00 ea.

Rice Selections
Pilaf, Long Grain & Wild, Vegetable, Cheese, Saffron,
Aborio, Risotto, Red Bean, Black Bean ... 45.00

Many Pasta Sides Including
Bow Ties, Orecchiette, Fettuccini Penne, Tri-Color Rottelle ... 35.00-60.00
(light butter sauce, sundried tomatoes w/roasted,
pignoli nuts, alfredo, marinara,oliveoiland garlic)

All Prepared To Compliment Your Meal
 

Vegetable Selections Include
(Approximately ... 35.00 - 50.00)

Asparagus with Lemon & Garlic or Steamed with Side of Hollandaise
Brussels Sprouts with Pecan or Lemon Sauce
Maple Acorn Squash Rings (in season)
Corn on the Cob or Kernels in Butter Sauce
Red Cabbage
Ginger Carrots
Carrot & Sugar Snap Peas Saute
Steamed Broccoli with Lemon Butter or Hollandaise
Broccoli or Green Bean Casserole
Cauliflower and Snap Peas
Green Beans with Toasted Almonds or Roasted Pecans or Walnuts
Green Beans with Sun Dried Tomatoes & Pine Nuts
Grilled Eggplant and Portabella Mushrooms
Sherried Peas & Carrots
Cranberry Sauce Gelled & Whole
Annie's Famous Hot Chunky Apple Sauce

 Copyright (c) 2006 NYC Consulting Inc. All rights reserved.

mailto:petersmeatmarket@aol.com